The British Nutrition Foundation is grateful for financial support from the All Saints Educational Trust to enable us to develop this resource.
Nutrition information is based on the McCance and Widdowson's The Composition of Foods integrated dataset (CoF IDS) (2015). The information provided in this resource is provided under the Open Government Licence. Terms can be found at: http://www.nationalarchives.gov.uk/doc/open-government-licence
All material on this site is ©British Nutrition Foundation 2016, unless otherwise stated. You may browse the site and print copies of extracts for personal use, but not for redistribution without our written consent.
The Food - a fact of life website has been developed by the British Nutrition Foundation (BNF). BNF has created this privacy statement to demonstrate our firm commitment to users' privacy.
We may also store information about your visit using cookies (files which are sent by us to your computer or other access device) which we can access when you visit our site in future. We do this to manage your use of the site more efficiently and to record any user preferences.
Information on deleting or controlling cookies is available at www.AboutCookies.org. Please note that by deleting our cookies or disabling future cookies you may not be able to access certain areas or features of our site.
Upon receipt of your written request, we will disclose to you your personal data held by us, we shall correct or delete inaccurate details. We regularly delete data which is no longer required. Website related requests can be made by email to email@example.com
If you have any other questions about the use of your personal information, please contact the BNF at the address below.
The information on this site is for your information only. We take every step to try and ensure that the information on the site is accurate and complete, but the BNF will not be responsible for any loss suffered or incurred as a result of any reliance placed on the site or its contents. The site contains links to other sites, but this is not an endorsement of the organisations they depict or their products or services. We do not accept any responsibility or liability for any of the material contained on any third party web site.
Nutrition information is based on the McCance and Widdowson's The Composition of Foods integrated dataset (CoF IDS) (2015). The data is available from: https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid The information used in this resource is provided under the Open Government Licence. Terms can be found at: www.nationalarchives.gov.uk/doc/open-government-licence
The Dietary Reference Values (DRVs) used for the dietary analysis are based on the Department of Health’s Dietary Reference Values for Food Energy and Nutrients for the United Kingdom (1991).